The trend of using products derived from nature is increasingly popular in modern society. Referring to 100% natural products, you definitely cannot help but know the name that is "storming" on the market today, which is Saffron - saffron from Iran - the spice and also the The most expensive herb in the world. Saffron possesses a special aroma with an unforgettable smell of hay mixed with intense honey. Mr. Saleh Adibi - Iran Ambassador to Vietnam said: "Iran is proud to be the capital of saffron - providing more than 90% of the world's saffron exports and is recognized as a country with the top quality of saffron. ".

Cultivated according to each family's own secret for hundreds of years as a traditional method from generation to generation, the saffron fields only yield once a year starting around mid-October. Until about December, Saffron Palace's raw materials do not use chemical fertilizers, preservatives or artificial flavors, have a long growth time, so Saffron is both safe and has very high nutritional value. compared to other types. The process of growing and harvesting organic saffron also requires a lot of effort and meticulousness on the part of the farmer because most of the stages have to be done completely manually from hand propagation to harvesting. Handmade, Saffron is especially adapted to arid climates with little rain, but the soil has high humidity thanks to underground aquifers.

For thousands of years, Saffron has been widely used as a benign natural herb to help fight inflammation, treat acne, whiten, reverse melasma and other factors that cause skin aging. Scientists have also proven the great use of saffron for health and disease prevention. In addition to the beauty effect, Saffron also helps sleep well, fights depression, minimizes menstrual pain in women, is good for the heart, helps reduce blood pressure, ...