bánh saffron thơm ngon, bổ dưỡng

How to make delicious and nutritious Saffron cake very fast and simple - Delicious dishes from Saffron Palace

The hot saffron cakes not only help dispel the cold of winter, but also help strengthen nutrients and resistance to the body. During the year-end holidays, there is nothing more wonderful than going to the kitchen to make delicious and nutritious saffron cakes , warm up and bring flavor. your kitchen? With Saffron Palace , you can completely make 5-star cakes right in your kitchen.

Make delicious and beautiful bread with Saffron Palace

Your 10-minute baking saffron bread will make the kitchen corner fragrant with butter and milk. The irresistible taste of each grain of bread will make you eat once and remember forever. In particular, Saffron cake has an extremely eye-catching yellow color, with a very "not cold winter" aroma from raisins and cardamom. No need to call or rush, just need the oven to announce the time is up, the whole family will be waiting to enjoy.

Saffron cake is not only delicious, but also extremely nutritiousSaffron cake is simply processed and has high nutritional value

Ingredients for making Saffron bread with Saffron Palace:

- 1000g of flour

- 120g powdered sugar

- 1 tsp salt

- 1 tsp cardamom

- 0.5g saffron powder or 0.1-02g saffron Palace pistil (about 50-100 saffron threads) . To avoid buying fake goods, you can order the Website or chat with the support staff here)

Tips for making your own saffron powder: Drop the saffron threads into the hot pan for about 5-10 seconds, then grind them finely with a spice mortar or blender. In the same way, you can completely prepare a jar of saffron powder to marinate for many delicious dishes without having to prepare a time-consuming click every time you need to use it. Note, however, that (real) saffron is insoluble in butter and oil. Therefore, if you need to use saffron as a condiment or to create an attractive color for a dish or cake, you should soak saffron in milk or water for 20-30 minutes, then use the water that has been colored from saffron to continue processing. Please.

- 160g unsalted butter

- 500ml of fresh milk

- 50g fresh yeast

- 2 chicken eggs

- Raisins for decoration

Saffron is a great and nutritious source of ingredients to make many delicious dishes and cakes. (Photo: Gingerwithspice)

Steps to make Saffron bread with Saffron Palace:

Step 1:

Pour butter into a non-stick pan, and simmer until butter is melted. Add milk and stir well to combine butter and milk.

Remove the pan from the heat, add saffron powder (or saffron threads) and stir well. You need to keep this mixture warm at 38 degrees Celsius.

Step 2:

In a large bowl, mix dry ingredients including flour, sugar, salt, and cardamom.

Add 1 egg to the flour mixture, beat with a whisk.

Step 3:

Add fresh yeast to the warm Palace saffron milk mixture, stir until the yeast dissolves.

Step 4:

Saffron cake has the characteristic yellow color of saffron pistil

Saffron cake has a preparation time of about 20 minutes, dough incubation time is about 2 hours
(Photo: Gingerwithspice)

Use a flour mixer to mix the flour mixture with the milk - butter - saffron solution for about 10 minutes. This is a very important step, determining the quality of the cake. Mix until the dough is fluffy and no longer clings to the sides of the bowl.

Step 5:

Cover the bowl with a thin towel, let the dough rest at room temperature for about 1 hour for the dough to double in size.

Step 6:

Spread a little flour on a flat surface before cutting the dough into equal pieces about 3cm in diameter. From these pieces of dough, you can shape the cake as you like. After the cake is shaped, you sprinkle raisins on top to decorate and add flavor to the cake.

Line a baking sheet with parchment paper and spread a thin layer of butter on the paper.

Place the molded dough on the tray so that they are at least 10cm apart. Let the dough rest for another 45-60 minutes. This is also the amount of time the dough continues to double in size.

Separate the remaining egg, remove the yolk, and beat. Use a brush to brush the yolks onto the surface of the cake.

Step 7:

Saffron cake is suitable for windy day

Cakes, saffron bread are suitable for windy days, help strengthen resistance, make the body more warm. (Photo: Gingerwithspice)

Preheat oven to 210 degrees Celsius for 10 minutes.

Put the tray in the oven, bake at 210 degrees Celsius for 10-12 minutes in 2-bar mode. During the baking process, you can observe that the cake is golden and spongy.

The finished saffro n cake comes out of the oven soft and smooth, with a light sweet taste, fragrant with saffron pistil . The yellow color of the cake is fresher and brighter than ordinary cakes because of the inherent color of saffron , which is extremely suitable when the whole family enjoys a peaceful and warm holiday together. 

Note: Saffron bread will taste best when you choose a quality Saffron. Please refer carefully to avoid buying poor quality saffron threads floating on the market!

Wish you will make delicious and nutritious batches of Saffron bread for the whole family!

Recipe source, image: gingerwithspice

Why is Saffron Palace considered the best Saffron brand?

Make delicious Saffron bread with genuine Saffron Palace

The raw material area to create premium Saffron Palace products is grown in the Kho-rasan area - Northeastern Iran - close to the Caspian Sea. The Caspian Sea is a saltwater lake rich in minerals, which greatly affects the amount of minerals in the groundwater of the area around the lake. The selected farms ensure the following criteria:

* No chemicals are used
* Do not spray growth stimulants
* Irrigated with pure natural groundwater and rich in minerals for Saffron to achieve high nutritional value.
* Strictly control the harvest time limited to 9am, before the harsh rays of the sun lose the nutritional value in the saffron threads.
* The farms selected as the raw material areas of Saffron Palace all have a "hereditary" history of hundreds of years. Every year, after each harvest season, the farmer selects the best bulbs and preserves them for the next season as a family secret.
* The process of drying, harvesting, and packing are all controlled and comply with ISO 22000-2005 HACCP regulations of the International Organization for Standardization.
*To import Saffron and sell in the Dubai market, Saffron Palace must meet the strict requirements of food safety and hygiene of the Government of Dubai, equivalent to European Standards.

If you need advice on more information and how to distinguish Saffron to choose the best Saffron Palace, please contact Hotline 0865668388

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