Saffron baked eggs ignite new day energy

Saffron eggs are a simple, easy-to-make dish that can be eaten for breakfast, brunch, or even dinner with a little white rice or bread.

If you need a simple dish with saffron, without fussy ingredients and still promoting the nutritional value, it is saffron baked eggs . The whole process is like you are baking the simplest cake, and the finished product is a savory savory dish flavored with eggs and saffron . If you are tired of fried eggs, scrambled eggs… try this baked egg right away.

Refer to some savory dishes with saffron:

• Keto-style saffron mayonnaise sauce, eat a lot without fear of gaining weight
• On New Year's Day, cook saffron potato soup to fight boredom and improve digestion
• Coconut milk saffron salmon - a delicious treat for a romantic day with Saffron Palace
• Persian saffron roasted chicken - frozen chicken is still delicious

How to make saffron baked eggs

Saffron baked eggs is a simple, easy-to-make dish that is guaranteed to be delicious,
nutrition. (Photo: Appetiteforchina.com)

Ingredient:

• 1 spoon olive oil soup
• 1 large purple onion or 1/2 medium onion, finely chopped
• 2 large tomatoes or 3 medium tomatoes
• 1 teaspoon of cumin powder
• Spices and pepper powder
• 2 chicken eggs
• 1 pinch saffron (6 to 8 strands)

Perform:

With a few ingredients available in the kitchen and saffron, you have a delicious, nutritious new dish. (Photo: Appetiteforchina.com)

- Preheat oven to 160 degrees Celsius.
- Roast the cumin powder in a dry pan until fragrant, set aside.
- Cut tomatoes into small pieces.
- In another pan, add olive oil and heat. Add chopped onion or dried onion and saute until onion is fragrant and soft, about 3 minutes. Add tomatoes and cumin powder, stirring until tomatoes are soft, about 5 minutes. Season with spices and pepper to taste.
- Put the above mixture into 2 porcelain molds. Pour an egg on each porcelain mold.
Gently rub the saffron threads with your fingers and then sprinkle them over the eggs.
Bake the eggs in the oven for about 20 minutes until the yolks and whites are firm. If you want to use poached eggs, just bake for 15 minutes.
- After the above time, take the egg tray out of the oven. Sprinkle on top of eggs with seasoning and pepper. Let it cool a bit and then use it while the eggs are still warm.

Information source: Appetiteforchina.com

Baked eggs provide protein, tomatoes, onions provide more vitamins, fiber, saffron helps bring a new flavor to eggs, and add many minerals to help replenish energy. With a few ingredients available in the kitchen and saffron, you have a delicious, nutritious new dish.

And to ensure that the baked egg is really special and upgraded, remember to use standard saffron when processing.

You can go to Saffron Palace for advice and choose the best type of saffron for your kitchen.

Note: There are already fake fanpages and websites of Pham Gia and Saffron Palace on the market. To avoid buying fake Saffron Palace products, poor quality on the market, customers can transact with Saffron Palace at official channels:

The only hotline: 0865668388

Fanpage: https://www.facebook.com/SaffronPalaceVietnam.PhamGiaHealthcare

Website: https://www.saffronpalacevietnam.vn/

Saffron Palace Dubai Confirmation - Pham Gia Healthcare is an importer
and exclusive distribution of products Saffron Palace in Vietnam market.