“Rise up” for potatoes with wine and saffron

Potatoes are considered popular vegetables, used in family meals or fast food stalls. But thanks to saffron and wine, baked potatoes will become a dish worthy of being present in high-class restaurants.

In the home kitchen, from Europe to Asia, there are almost always a few potatoes ready to use when needed, especially when there is not much food left in the house. Potatoes were originally a popular dish, but now, with a slightly different processing method, adding a few precious and nutritious ingredients, it is not difficult to "promote" potatoes.

Turn baked potatoes into a gourmet treat with saffron and wine.
(Photo: Spainonafork.com)

Roasted potatoes with saffron , white wine, rosemary, and pink salt originated in Spain, often used as an appetizer. However, housewives can completely consider this as the main dish in the meal.

The Spaniards still say, with these processing, baked potatoes rosemary, saffron , along with many other luxurious accessories can "shake" the table. The processing is simple, but the effect is full of surprises, so try making this special dish right away.

How to make saffron and rosemary baked potatoes with wine

Ingredient:

• 2 large potatoes (4 small potatoes)
• 1 tablespoon olive oil
• 50ml white wine
• 1 teaspoon saffron (safflower)
• 2 sprigs of fresh rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Perform:

Saffron gives a smoother golden hue to baked potatoes.
(Photo: Spainonafork.com)

- Heat white wine in a pan until gently boiling, then transfer to a bowl, add 1 teaspoon of saffron , set aside.
- Potatoes are peeled, washed, drained, cut into bite-sized pieces.
- Rosemary remove the stem, only take the fresh leaves, cut into small pieces.

It only takes about 45 minutes from preparation to completion, roasted saffron potatoes, rosemary marinated in wine deserve a delicious dish in the restaurant.
(Photo: Spainonafork.com)

In a bowl, pour the saffron- infused wine over the potatoes, add 1 tablespoon of olive oil, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of sea salt, and ½ teaspoon of crushed black pepper. Cover with cling film, leave intact, marinate potatoes for 10-15 minutes.
- In the meantime, turn on the oven at 250 degrees Celsius, 2-stage mode.
- Put the potatoes in a tray lined with parchment paper. Spread evenly so that the potatoes do not overlap.
- Put the potatoes in the oven, bake for about 25-30 minutes depending on the oven. Observe until the potatoes are golden brown, the edges are slightly scorched.

Information source: Spainonafork.com

This baked potato dish should be served hot, to enjoy the aroma and softness of the inside while still having a certain crispness on the outside. The taste of wine, saffron and rosemary blended in each piece of potato, will definitely bring a feeling of "burning" in the mouth.

Refer to some recipes with saffron:

• Coconut milk saffron salmon - a delicious treat for a romantic day with Saffron Palace
• Persian saffron roasted chicken - frozen chicken is still delicious
• Saffron baked eggs ignite new day energy
• Stay at home to prevent the epidemic, learn to make fragrant saffron pear cakes in the kitchen corner

The recipe above is a quick and simple way to take baked potatoes to the next level. To ensure the right level of food, make sure you have the best quality ingredients ready before you start making.

In particular, saffron - a precious spice that creates a golden color for potatoes with a gentle aroma, needs special attention. Find a reputable source of saffron for high-class dishes.

If you are still wondering where to buy the standard saffron among the many offers, come to Saffron Palace to get this rare spice with the best quality. With products of Saffron Palace, you can rest assured to prepare dishes for the whole family.

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