Melted with dried rose jam, surprisingly easy to make

Few people think of making jam from flowers, from the way of petals, but you will be surprised to know that dried rose jam is delicious, seductive to strange.

As the name suggests, dried rose jam is made from dried rose petals with a distinctive scent. The persimmon petals seem to be dry, after a few processing steps, become flexible, tough, and blend together to create a very special feeling.

Delicious dried rose jam, surprisingly easy to make. (Photo: Cookpad.com)

Dried rose jam is suitable to eat with bread, spread with cakes, pancakes, decorate cakes, serve with ice cream or sip a little with tea. In addition, you can also use it to make water and in a flash, a cup of sweet, cool rose water is ready to cool off.

How to make dried rose jam

Ingredient:

• 500ml filtered water
• 1 cup dried rose (200ml cup)
• 400g sugar
• 2 tablespoons yellow lemon juice
• 2 tablespoons chopped walnuts

Perform:

Ingredients for making jam are simple, easy to find, and the most important thing is to use standard dried roses. (Photo: Cookpad.com)

- Dried rose petals split into thin petals, put in a dry pan, roast for 2 minutes over medium heat until the dried petals are crispier. Remove the pan from the heat, set aside.

In another pan, bring the water to a boil. Pour half of the water into the roasted rose petals.
- Cover the pot, set aside for 1 hour to soften the rose petals.

Choose dried Persian roses for the most delicious jam.
(Photo: Cookpad.com)

- Pour sugar into the rest of the water, bring to a boil. Remember to cook while stirring so that the sugar does not clump.
- Pour in the lemon juice, lower the heat, and simmer until the sugar syrup is thick.
- Pour the dried rose parts soaked in syrup, stir well, gently for 5 minutes.
- Remove the pan from the stove. Cover a thin towel on the connecting cap, the towel has a quick moisture absorption effect, helping the jam to quickly shrink the face.

Walnuts add flavor to the jam. (Photo: Cookpad.com)

- Pour chopped walnuts into the jam. Put jam in jars, store in the refrigerator.

With dried rose jam, you can adjust the sweetness to your liking by varying the amount of sugar. In this recipe, absolutely do not replace yellow lemon with green lemon, because yellow lemon does not become bitter when put in hot water.

Information source: Cookpad.com

Check out some applications with dried Persian roses

• Use dry Persian roses to make your soul "wet"
• How to make delicious and beautiful rose cream crepes
• Love cake from roses and saffron - love charm from mysterious Persia
• 15 minutes for rose cheese cake – a masterpiece of cakes
• Rose seed milk - a drink for a relaxed soul

Rose jam, simple and effective for breakfast, afternoon tea and more.
(Photo: Cookpad.com)

The most important thing when starting to make dried rose jam is the quality of the main ingredients. As a jam that is absorbed into the body, dried roses must be of the highest quality, ensuring both taste and hygiene during processing. Do not use floating goods, poor quality, because the finished product not only achieves the desired quality, but also can affect the health of the eater. Persian dried roses are considered the leading product in the world of dried roses.

On the market today there are quite a lot of fake products, counterfeit products can make users confused.

If you don't know where to buy dried roses , come to Saffron Palace to get the best ingredients for your jam.