Sò điệp áp chảo sốt kem saffron – món ăn nhà hàng trong căn bếp gia đình

Pan-fried scallops with saffron cream sauce – a restaurant dish in the family kitchen

Pan-fried scallops with creamy saffron sauce is a standard dish at a 5-star restaurant but can be made very easily in the home kitchen.

Scallops have the simplest and most familiar way of cooking, which is pan-frying, along with some suitable sauces to enhance the taste. Scallops are inherently picky seafood, because the wrong sauce can lose its fresh, salty taste. For this sauté, choose a tender, delicate sauce.

In this case, saffron cream sauce is a great choice, because the color and flavor of the sauce will resonate with the deliciousness of the scallops, helping you get the dish you deserve to be in the menu. menu of a luxury restaurant.

Pan-fried scallops with rich saffron cream sauce is a standard dish at a 5-star restaurant

Pan-fried scallops with rich saffron cream sauce is a standard dish
at a 5 star restaurant. (Image: Sprinklesandsprouts.com)

It sounds complicated, but this is an extremely easy dish to prepare, taking only 2 minutes to prepare and 5 minutes to cook on the stove. It's strange isn't it? But after watching the recipe below, you will find that you can make your own sauteed scallops with saffron cream sauce in a flash, right in your own kitchen.

How to cook sauteed scallops with saffron sauce:


  • 12 scallops
  • 60g unsalted butter
  • 1.5 tablespoons olive oil
  • 50ml unsweetened wine
  • 1 pinch of saffron
  • 30ml whipping cream
  • Parsley garnish
  • Salt


Try this dish right away to change the meal for the whole family.

Try this dish right away to change the meal for the whole family.
(Image: Sprinklesandsprouts.com)

- Pat the scallops to dry completely. Just before adding to the pan, sprinkle the top of the scallops with a pinch of salt.
- Put 30g of prepared butter and olive oil in a non-stick pan, cook over medium heat until the mixture is bubbly.
- Put the scallops in the pan one at a time, put them in an order that is easy to remember. Fry over high heat for about 90 seconds until the scallops in contact with the pan turn golden brown.
- Flip the scallops in the order that they put them in first, flip them first, put them in the back, flip them, fry for another 1 minute, then take them out on a plate and set aside.
- Put the wine in a pan, cook for about 2-3 minutes on high heat, then reduce to medium heat, add saffron to the pan.
Stir the mixture well, add the rest of the butter.
- After the butter is melted, add the whipping cream, stir over low heat, gently until the sauce thickens. Note do not cook on high heat because it is easy to cause the cream to separate. Adjust seasoning to taste.
Return the scallops to the pan, cook for the next 20 seconds, then remove to a plate and garnish with parsley.

Source of information: Sprinklesandsprouts.com

This is the perfect appetizer for a family party, simply to swap out, or turn it into a spaghetti sauce. It only takes less than 10 minutes to prepare, pan-fried scallops with saffron cream sauce are out of the oven, fresh and delicious with the taste of the sea with the gentle aroma of saffron and the rich taste of butter cream.

Refer to some recipes with saffron:

With this dish, the first thing to note is the time to fry the scallops. It is recommended to place the scallops in the pan clockwise to remember which one should turn over first. This reduces the risk of the scallops being overcooked, mature and losing all their freshness. The time to leave the scallops in the pan should only be 3 minutes, if you want to cook thoroughly. The rest, the time as in the recipe above will give the scallops medium ripe, fresh, soft, succulent and sweet.

In addition, the quality of saffron for sauce processing is also a decisive factor in the quality and elegance of the dish. Saffron must be of a standard type, to be able to give the desired flavor and color of the sauce.

If you are still wondering where to buy the standard saffron among the many offers, come to Saffron Palace to get this rare spice with the best quality. With Saffron Palace 's products, you can rest assured to prepare dishes for the whole family.

The only hotline: 0865668388

Fanpage: https://www.facebook.com/SaffronPalaceVietnam.PhamGiaHealthcare

Website: https://www.saffronpalacevietnam.vn/

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