Saffron Greek yogurt - saffron (Shrikhand) - Strange but delicious

Shrikhand, also known as Greek yogurt, combines with a hint of saffron and the crunch of nuts. Fresh desserts only need 5 minutes to start making, try it!

• Calories: 134kcal
• Servings: 4 servings
• Preparation time: 5 minutes
• The recipe uses a US measuring cup (1 cup = 240 ml)

Ingredient

• 3/2 cup Greek yogurt
• ½ cup powdered sugar (Confectioner's or granulated sugar)
• Shredded Saffron Yarn
• 2 teaspoons warm milk
• ¼ teaspoon cardamom seed powder
• 6 chopped almonds
• 6 chopped cashews
• 6 chopped pistachios

Instructions on how to make saffron Greek yogurt

• Crush the saffron with your fingers and add the warm milk to the bowl containing the crushed saffron. Stir and set it aside.
• Add Greek yogurt, powdered sugar, and saffron milk to a bowl. Now stir and mix. Do not stir or beat too hard or the dough will be watery.
• Now add the cardamom powder and nuts to the bowl.
• Stir again, then cover and chill in the refrigerator until use.
• Shrikhand tastes best when chilled.

Note
How to make curd? (for the traditional method)

• Prepare a bowl strainer to make curd. Take a large, deep bowl and place the sieve on top. Choose a bowl deep enough that the bottom of the strainer does not touch the liquid collected in the bowl.
• Place the cloth (or handkerchief) over the strainer and add 4 cups of yogurt. Gather the edges of the fabric, twist and tie. Keep in the fridge for at least 5 hours (you can keep overnight).
• You should now get condensed yogurt (aka curd) and all the whey liquid collected in the bottom bowl. You should get about 1 ½ cup of curd.
• Use this condensed yogurt instead of Greek yogurt in the instructions mentioned above if you want to know how to make saffron yogurt.

Powdered sugar:

• I used store-bought powdered sugar (aka confectioner's or granulated sugar). You can use regular granulated sugar. If so, grind it into a powder form so that it can easily be mixed with yogurt without making the mixture thicken.
• If you choose the traditional method, use fresh, regular yogurt (less sour). Do not use yogurt that is too sour, it will ruin the taste.

Nutrition
Calories: 134kcal | Carbohydrates: 19g | Protein: 9g | Fat: 3g | Saturated fat: 1g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 147mg | Fiber: 1g | Sugar: 18g | Calcium: 89mg | Iron: 1mg
*Nutritional information is a rough estimate for 1 serving

Wish you success with saffron Greek yogurt. In addition, you can also pocket more ways to make frozen yogurt and substitute Greek yogurt for this dish. See more articles at Saffron Palace to better understand saffron and get more delicious recipes from this spice!

• How to make special saffron milk to help pregnant women stay healthy
• Saffron yogurt flan – the perfect dessert from Saffron Palace
• Saffron milk cake - sweet dish from the mysterious Middle East with Saffron Palace
• 2 super delicious drink recipes with Saffron and Persian dried rose
• Chocolate saffron cake - famous sweet in the world of saffron
• Saffron rose pudding – a unique dish for precious guests when Tet comes and spring comes
• Saffron cream: The sweetest way to take care of the whole family
• How to make the most effective saffron face mask - Facial care tips from Saffon Palace
• Cooking saffron pumpkin soup without a stove, need a pot

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