Keto-style saffron mayonnaise sauce, eat a lot without fear of gaining weight
Have you ever thought about adding saffron to mayonnaise? This is the "burning" combination between the "national" sauce which is a spice, the "national treasure" herb, to get an extremely delicious and nutritious product. Making a jar of saffron mayonnaise in the kitchen will be extremely handy to mix salads, cook noodles or combine with other dishes.
If you don't have time, you can directly mix saffron with the commercially available sauce. However, making Mayonnaise is really not difficult, and when you make this sauce yourself, you can adjust the way the ingredients are made to reduce the fat, making the ingredients more suitable for family taste.
Refer to the ways to cook with saffron :
- How to make delicious and nutritious Saffron cake very fast and simple - Delicious dishes from Saffron Palace
- Quinoa stewed with saffron - a delicious dish full of energy, without worrying about being overweight or obese
- Saffron rose pudding – a unique dish for precious guests when Tet comes and spring comes
- Saffron yogurt flan – the perfect dessert from Saffron Palace
- Love cake from roses and saffron - love charm from mysterious Persia
- Saffron milk cake - sweet dish from the mysterious Middle East with Saffron Palace
Saffron is added like a sharp note in this familiar sauce, bringing a fresh flavor to the Mayonnaise. Make sure your finished product will have a seductive golden color, with a rich taste mixed in the gentle aroma of hay that ordinary Mayonnaise sauces do not have.
How to make Saffron Mayonnaise Sauce:
Ingredients (for 4 servings)
1 tsp (teaspoon) saffron
2 tbsp (tbsp) old hot water
150ml filtered water
1 large chicken egg
1/4 tsp (tsp) fine Himalayan pink salt
200ml olive oil
1-2 tsp (tsp) lemon juice to taste
Steps to make Saffron Mayonnaise Sauce:
- Soak saffron (safflower pistil) in old hot water so that the saffron essence is out of water. Soak for at least 30 minutes.
- Pour the soaking water, saffron , eggs, salt into the olive oil into a whisk or blender, blend at medium speed until a smooth golden yellow mixture is obtained.
- Pour lemon juice into the sauce, gently stir.
- Store the sauce in an airtight container and refrigerate. Because it is a homemade sauce, no additives are used, it is best to use it within 1 week.
Now, just prepare some vegetables to mix salads, make steaks, or simply boil some cabbage, carrots, cauliflower, and you can have a nutritious and delicious meal right away.
Once it has been processed in the Keto style with saffron - a miracle drug from nature, you don't have to worry about the problem of "deliciousness and missed eating". The nutritional composition of saffron and the Keto cooking method, using olive oil instead of excess fatty oils, provides a suitable sauce for healthy meals, ensuring the supply of necessary and healthy nutrients. anti-obesity. Besides, the use of pink Himalayan salt instead of common table salt, even a very small amount, also helps to increase minerals such as Calcium, Sodium, Magnesium, Iron... in the sauce.
Information source: Ketodietapp.com
The only thing to note, when making this sauce, is that you should use light olives to ensure the health of the product. If you feel the taste is not strong, you can adjust from the amount of salt added.
Saffron Palage Super Negin will give you great jars of saffron Mayonnaise sauce
Besides, the saffron used must also be of good quality, to ensure the final taste of the dish as well as additional nutritional ingredients. Do not buy items floating on the market but choose saffron from genuine distributors and importers.
If you need more information and how to distinguish to choose the best Saffron, please contact Hotline 0865668388
Note: There are already fake fanpages and websites of Pham Gia and Saffron Palace on the market. To avoid buying fake Saffron Palace products, poor quality on the market, customers can transact with Saffron Palace at official channels:
The only hotline: 0865668388
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