Spaghetti with saffron cream sauce - a 5-star restaurant dish in the family kitchen
The spaghetti with saffron cream sauce is worthy of a top dish in a fancy restaurant, but it can be easily prepared in mom's kitchen with the recipe below.
Elevate pasta dishes with saffron and wine.
(Image: Sprinklesandsprouts.com)
Pasta with cream sauce is a traditional and famous dish of Italian cuisine. Wanting to elevate this dish is not easy, because it seems to have been a masterpiece for hundreds of years.
Refer to some savory dishes with saffron:
- Keto-style saffron mayonnaise sauce, eat a lot without fear of gaining weight
- On New Year's Day, cook saffron potato soup to fight boredom and improve digestion
- Coconut milk saffron salmon - a delicious treat for a romantic day with Saffron Palace
- Persian saffron roasted chicken - frozen chicken is still delicious
However, with a few strands of saffron - the queen of the spice world, this becomes simpler than ever. The taste and nutrition of noodles are raised to a new level. The combination of saffron , cream and wine creates a perfect sauce that is hard to refuse.
With 2 minutes of preparation time and 10 minutes of standing in the kitchen, you will have a unique noodle dish like never before.
How to make spaghetti with saffron cream sauce
Ingredient:
400g spaghetti
1 small onion
3 tablespoons butter
70ml white wine
120ml whipping cream
½ teaspoon salt
1 pinch of black pepper, seasoning
1 pinch of saffron
Parsley
Perform:
Choose standard saffron to have delicious dishes.
(Image: Sprinklesandsprouts.com)
- Bring a pot of water to a boil, add ½ teaspoon of salt to the noodles.
- While the noodles are boiling, peel the onions, wash them, and cut them into small pieces.
- Melt butter in a saucepan over low heat. Add onions and sauté for about 2-4 minutes until onions are soft.
- Pour the wine into the pan, cook until bubbling, evaporating and the alcohol is reduced to half.
- Pour all the cream into the pot, heat on medium heat. Absolutely do not cook on high heat because this can cause the cream to separate.
Flat noodles will contribute to making the dish more delicious,
because the flat yarn can be mixed with more sauce. (Image: Sprinklesandsprouts.com)
Grind saffron into small crumbs and pour directly into the cream mixture on the stove. Note, leave 5-7 strands unmashed for decoration
- Simmer until the sauce thickens, saffron color penetrates into the cream to form a smooth mixture of golden color. Adjust seasoning to taste.
After about 10 minutes, the noodles are cooked. Take out the noodles, let dry.
- When eating, pour sauce over noodles, mix well. Sprinkle with more parsley if desired and garnish with remaining strands of saffron.
Source of information: Sprinklesandsprouts.com
Creamy saffron noodles are best when you use flat noodles, because this type of noodles is easier to blend into the sauce. If possible, make fresh noodles instead of processed noodles.
Saffron is the main spice that gives noodles its unique flavor and special color, but it only works when you use standard saffron from the home of this herb. By-products often cause the sauce not to have a beautiful color and taste bad. Therefore, if you want to have a 5-star restaurant-standard home-made noodle dish, prepare standard saffron to be ready to go to the kitchen.
Therefore, find genuine and reputable dealers to get the best products before applying the above method.
You can go to Saffron Palace for advice and choose the best type of saffron for your kitchen.
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The only hotline: 0865668388
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