Saffron soaked honey - a panacea, a precious spice in every family

Soaking a jar of saffron honey in the house is a simple way to promote the use of saffron in all cases, from cooling summer days, warming winter stomachs, from processing water, making sauces, cooking to many other variables. other play.

Honey is a natural sweetener, valued in all culinary cultures of the world. Not only that, in medicine, honey is recognized as having great health benefits. With nutrients such as calcium, phosphorus and vitamin C, honey is widely used in pharmaceutical and cosmetic processing. In addition, this miraculous ingredient from nature has antibacterial and antiseptic properties, helping to increase the healing effect.

Honey is widely used in pharmaceutical and cosmetic processing.
(Photo: Earthydelightsblog.com)

Similarly, saffron is a precious medicinal herb from nature. The uses of saffron , such as anti-aging, cancer prevention, stress reduction, etc., have been recognized by folk and scientific circles for a long time.

The combination of these two top herbs is sure to bring outstanding benefits. Therefore, pre-soak a jar of honey saffron so that you can use it right away when needed. Soaking them together is not as simple as mixing the two ingredients together. It is necessary to have the right ratio to ensure the taste and characteristics of both honey and saffron .

How to soak saffron honey:

The combination of two herbs, honey and saffron, brings
outstanding benefits. (Photo: Earthydelightsblog.com)

Ingredient:

• 100ml honey
• ½ teaspoon saffron (about 40-50 strands)
• 1 teaspoon vanilla extract

Perform:

- Put the saffron in a small bowl, add the vanilla extract and stir well so that the vanilla juice moistens the saffron strands. Leave it like that for a few minutes.
- Warm honey by heating it on low heat or put it in the microwave for a few tens of seconds.
Pour honey into the saffron mixture, stir well and leave for about 2 hours before closing the lid.
- Store in a dry place. Since honey itself is an excellent preservative, saffron honey can be stored indefinitely. The longer it is left, the more harmonious the flavors of these two ingredients become.
- If you don't like vanilla, you can soak saffron in warm honey with the ratio as the recipe provides.

Applications of saffron honey:

From a jar of ready-made saffron-infused honey, you can use it for cooking, making water, and beauty. (Photo: Earthydelightsblog.com)

From a jar of ready-made saffron- infused honey, you can add to many recipes or food preparations.

This mixture can be mixed with warm water to drink every morning, has the effect of stimulating digestion, protecting the stomach, increasing energy for the new day. When there are signs of an upset stomach, a cup of warm saffron honey water will show an immediate soothing effect.

Using this special honey to mix with lemon juice or other fruit juices, not only helps bring out the natural sweetness, but also contributes to increasing resistance.

Refer to some dishes with saffron:

• Keto-style saffron mayonnaise sauce, eat a lot without fear of gaining weight
• On New Year's Day, cook saffron potato soup to fight boredom and improve digestion
• Coconut milk saffron salmon - a delicious treat for a romantic day with Saffron Palace
• Persian saffron roasted chicken - frozen chicken is still delicious

Saffron honey can also be used with pancakes, waffles or used to marinate foods when processing.

In addition, honey saffron can be used for face and skin care.

With these great effects, quickly make a jar of saffron-infused honey. Honey should choose organic honey, which will have better effects on health.

In addition, it is imperative to use standard saffron for soaking, because only good saffron can help promote the maximum effect when combined with honey.

You can go to Saffron Palace for advice and choose the best type of saffron for your kitchen.

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The only hotline: 0865668388

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