Seafood stewed with saffron in the afternoon for the whole family from small to large
You want to change dishes for the whole family but the weather is hot, eating anything does not feel good. In times like these, seafood is the easiest choice. Adding a little saffron, the dish becomes even more nutritious. And just one dish is enough for a whole family meal.
Some delicious dishes prepared with saffron:
With seafood stew , you can combine shrimp, fish, clam, squid... depending on the family's preferences. However, squid, shrimp, halibut, sea bass, mussels... are seafood commonly used in this dish.
The aromatic, sweet and fresh taste of seafood blends in tomato sauce with saffron added, served with hot crispy bread to make summer meals more delicious and gentle.
How to cook seafood stew with saffron
Ingredient:
1.5kg of mixed seafood (shrimp, squid, mussels...)
¼ tsp (teaspoon) saffron
45g sliced almonds
1 pinch is parsley
1 tbsp (tbsp) yellow lemon juice.
5-7 cloves of garlic
60ml olive oil
1 green bell pepper, 1 red bell pepper
1 onion
125ml white wine
850g tomatoes
½ tsp (teaspoon) coriander leaves
Spices, pepper
500ml filtered water
Perform:
Seafood stewed with saffron can satisfy the most demanding diners.
(Photo: Blog.williams-sonoma.com)
- Preliminarily processed and cleaned seafood: Soaked mussels to release all sand and slime, peeled and de-veined shrimp, remove the core; Clean squid, cut into bite-sized pieces, fillet fish, cut into pieces
- Wash bell peppers, cut into small pieces. Do the same with onions. Peeled garlic, crushed.
- Peeled and crushed tomatoes.
- Put a small pan on the stove, keep the heat on medium, pour the saffron on the island continuously until the saffron exudes aroma and turns darker. This takes about 1 minute. Pour the saffron into a bowl, rub it gently with your fingertips and set aside.
- Pour ½ amount of olive oil, almonds, parsley, lemon juice into the blender, puree into a separate sauce.
Add the remaining olive oil to the pan. Saute garlic. Add the onions and bell peppers and sauté until the peppers are soft, about 6-8 minutes. Add wine and cook for 2 more minutes. Finally, add the filtered water with the above-ground sauce, saffron and tomatoes in the pan, season with spices and pepper. Adjust the stove to low heat, cover and simmer for about 10 minutes for the flavors to blend.
- Put the mussels in the pan first, then the fish. Cover and cook on low heat for 5 minutes. Continue to add shrimp, squid, cook until the mussels open the lid, fish, squid, shrimp change color and all kinds of seafood in the pan are cooked medium. Sprinkle coriander leaves in the pan, turn off the heat.
The above meal is served for 4-6 people. Seafood stewed with saffron goes best with crispy toast. The rich, aromatic sauce used to dip the bread is the most perfect combination. However, you can also use it with noodles.
Information source: blog.williams-sonoma.com
This is a dish that looks fussy, but is actually very easy to prepare once you have enough ingredients. It is important for seafood to ensure freshness, when adding to the pan, pay attention to the order in which the ingredients cook evenly. Equally worth noting is the type of saffron added to the sauce. This is an ingredient with only a very small volume, but it is decisive for the taste as well as adding nutrients to the final product. Therefore, remember to use genuine, standard saffron from dealers like Saffron Palace to prepare this seafood dish.
Note: There are already fake fanpages and websites of Pham Gia and Saffron Palace on the market. To avoid buying fake Saffron Palace products, poor quality on the market, customers can transact with Saffron Palace at official channels:
The only hotline: 0865668388
Fanpage: https://www.facebook.com/SaffronPalaceVietnam.PhamGiaHealthcare
Website: https://www.saffronpalacevietnam.vn/
Saffron Palace Dubai confirmed - Pham Gia Healthcare is an importer
and exclusive distribution of products Saffron Palace in Vietnam market.
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