Chicken with saffron cream sauce - a delicacy that combines the sophistication of Persian and Italian cuisine

Chicken with saffron cream sauce is a delicate combination of mystical Persian and Italian cuisine, and takes this familiar cream sauce to the next level.

Chicken with saffron cream sauce - a dish that combines the sophistication of Persian and Italian cuisine. (Photo: Vikalinka.com)

Saffron is a spice that comes from the Middle East, but has the ability to combine with different culinary styles around the world, from Europe to Asia. In this chicken with saffron (saffron) sauce , both the chicken and cream are adapted from the original Tuscan countryside cooking, for a fresher, more colorful flavor. At the same time, the nutritional source is also doubled thanks to the presence of a rare herb from Persia - Saffron .

Refer to some savory dishes with saffron:

• Keto-style saffron mayonnaise sauce, eat a lot without fear of gaining weight
• On New Year's Day, cook saffron potato soup to fight boredom and improve digestion
• Coconut milk saffron salmon - a delicious treat for a romantic day with Saffron Palace
• Persian saffron roasted chicken - frozen chicken is still delicious

How to cook chicken with saffron cream sauce

Saffron brings a new flavor to the cream sauce. (Photo: Vikalinka.com)

Ingredient:

350ml cream (or whipping cream)
1 tsp (teaspoon) saffron
2 tbsp (tbsp) olive oil
4 pieces of chicken breast, skin and bones removed
2-3 cloves of garlic
2 tbsp (tbsp) flour
250ml unsweetened wine (specialized for cooking)
30g spinach
Spices, pepper to taste

Perform:

The way to prepare this dish is quite simple, just add the step of soaking and boiling saffron.
(Photo: Vikalinka.com)

- Put the cream and saffron in a pan/pot, cook on low heat for about 10 minutes until the essence in saffron comes out, getting a smooth, golden cream mixture.
Marinate chicken breast with spices and pepper for about 15 minutes.
- Put the chicken breast in the pan, sauté with 1 tablespoon of olive oil for about 3-5 minutes on each side until the outside turns golden, slightly scorched.
- Put the remaining tablespoon of olive oil in another pan and heat. Minced garlic, saute until fragrant. Add flour and stir until fragrant.
- Put the wine in the pan, simmer for about 5 minutes. Pour in the chicken and saffron cream sauce , continue to cook on low heat for about 15 minutes.
- Add spinach to the pan, cook for another 5 minutes to complete the dish.
- You can add more sauce with spices and pepper as you like.

Chicken with saffron cream sauce can be served with bread, mashed potatoes...
(Photo: Vikalinka.com)

Chicken with saffron cream sauce can be served with bread or pasta, best when served hot. In addition, you can make a little more mashed potatoes, served with saffron cream sauce is an equally perfect combination.

Information source: Vikalinka.com

The secret to the unbeatable saffron cream sauce chicken

It can be seen that the saffron cream sauce is the soul of this dish, bringing a fresh flavor and different color to the dish. Saffron is an ingredient that makes a "new breeze" for familiar dishes from Italy, so make sure you choose the best saffron for your dish.

Why is Saffron Palace considered the best Saffron brand?

Area of ​​raw materials to create products Saffron Palace Premium grade is grown in the Kho-rasan area - Northeastern Iran - close to the Caspian Sea. The Caspian Sea is a saltwater lake rich in minerals, which greatly affects the amount of minerals in the groundwater of the area around the lake. The selected farms ensure the following criteria:

* No chemicals are used
* Do not spray growth stimulants
* Irrigated with pure natural groundwater and rich in minerals for high nutritional value of Saffron.
* Strict control of harvesting time is limited to 9am, before the harsh rays of the sun lose the nutritional value of the saffron threads.
* The farms selected as the raw material areas of Saffron Palace all have a "hereditary" history of hundreds of years. Every year, after each harvest season, the farmer selects the best bulbs and preserves them for the next season as a family secret.
* The drying, harvesting and packaging processes are all controlled and complied with ISO 22000-2005 HACCP regulations of the International Organization for Standardization.
*To import Saffron and sell in the Dubai market, Saffron Palace must meet the strict requirements of food safety and hygiene of the Government of Dubai, equivalent to European Standards.

If you need advice on more information and how to distinguish Saffron to choose the best Saffron Palace, please contact Hotline 0865668388