Persian saffron roasted chicken - frozen chicken is still delicious

Surely your whole family is fed up with chicken - the "national" dish during Tet or on discount supermarket occasions that accidentally "closed" too many chickens. Many families still have 1,2 chickens in the freezer and don't know how to handle them. When it comes to chickens, suddenly... I feel scared.

Persian Saffron Grilled Chicken introduces the concept of grilled chicken.
(Photo: Thedeliciouscrescent.com)

This is the time when you can make your own chicken dishes in a new way that has never been seen in the kitchen. Guaranteed Persian-style saffron grilled chicken will make the whole family ecstatic, knocking the chicken away in the blink of an eye.

This is a fairly traditional way of grilling in Persia. The meat is seasoned with saffron and onions to bring softness, sweetness and fresh flavor. Just taste it once, you will understand why this dish is so loved.

To make this dish, first, you need to remove the chicken bones, separate the meat. White or brown meat can be used depending on preference. Come on, let's start "dealing with chicken stock after Tet" and turn it into a dish that is hard to refuse.

How to make Persian saffron roasted chicken

Ingredient:

Grilled Chicken:

900g boneless chicken
1/2 tsp (tsp) saffron powder
2 tbsp (tbsp) hot water
1 onion
3-4 cloves of garlic
70ml lemon juice or 70ml unsweetened yogurt mixed with 2 tablespoons lemon juice
1 tbsp (tbsp) olive oil
1 1/2 tsp (teaspoon) salt
1 tsp (tsp) ground black pepper

Sauce part:

2 tbsp (tbsp) olive oil or unsalted butter
1/2 tbsp (tbsp) saffron juice (from the ingredients for the barbecue)
1/2 tbsp (tbsp) lime juice
1/2 tsp (tsp) salt
1/2 tsp (tsp) ground black pepper

Perform

Prepare the chicken:

Persian Saffron Grilled Chicken introduces the concept of grilled chicken.
(Photo: Thedeliciouscrescent.com)

- Cut the chicken into small pieces about 2cm - 3cm in size each way.
- Mix saffron powder with 2 tablespoons of hot water, leave for about 5-10 minutes for the saffron essence to completely dissolve into the water.
- Onion cut into small pieces
- Marinate the chicken with the ingredients in the meat with 1 1/2 tablespoons of saffron soaking water. Marinating time needs at least 6 hours for the meat to fully infuse.

Prepare the sauce:

- Mix all the ingredients in the sauce into a golden yellow paste.

Cooking meat:

The new processing method helps to quickly solve the remaining chicken pieces after Tet.
(Photo: Thedeliciouscrescent.com)

- Skewer the chicken on wooden sticks or bamboo sticks. Place the meat on the grill.
- Bake the chicken for 6 - 8 minutes on each side until the outside is golden brown. While grilling, spread the remaining sauce over the chicken.

This dish should be eaten hot, to enjoy the crispy outside and the soft and sweet inside of each piece of meat. Saffron from the marinade to the sauce smeared on the meat when grilling brings a new flavor, reduces the taste, and at the same time helps to enhance the nutrition of the dish.

Persian grilled chicken can be served with white rice or bread as you like. You can even use this meat to mix salads, bringing a new flavor instead of the usual shredded chicken or smoked meat salad.

You can grill chicken with charcoal, on the grill, will give the most delicious, natural flavor. However, it is also possible to bake in an electric oven for 8-10 minutes at a temperature of 180 degrees Celsius.

Information source: Thedeliciouscrescent.com

Refer to some savory dishes with saffron:

• Keto-style saffron mayonnaise sauce, eat a lot without fear of gaining weight
• On New Year's Day, cook saffron potato soup to fight boredom and improve digestion
• Coconut milk saffron salmon - a delicious treat for a romantic day with Saffron Palace

Saffron is an ingredient present in both sauces - marinade and roasting sauce, indicating that it is a key ingredient in creating a new, unique flavor for grilled chicken. Remember to choose the right kind of saffron , so that the finished product has the right taste, color and nutrition.

If you need more information and how to distinguish to choose the best Saffron, please contact Hotline 0865668388

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