15 minutes for rose cheese cake – a masterpiece of cakes
Among the countless delicious cakes, what makes the difference? It's the flavor and the creaminess. The same sponge cake, but the investment in the cream and new highlights will make the ordinary cake reach the level of art and sophistication.
Each piece of cake of rose cheese cake will be the harmony of strawberry jam, rich cheese, fragrant with natural rose flavor, which is just enough to recognize, wrap, inhale and melt into. mouth. In addition, the cake is decorated with petals and dried rose buds , creating a masterpiece in this sweet world.
Check out some applications with dried Persian roses
- Use dry Persian roses to make your soul "wet"
- How to make delicious and beautiful rose cream crepes
- Love cake from roses and saffron - love charm from mysterious Persia
With this type of cake, to save time, you can buy the cake core, which is a regular cake. Otherwise, you can make your own cake core according to the available cake recipes. The special thing is that with these methods, you don't need to know how to spread the cream meticulously, but still get a smooth, beautiful cake.
The following section will focus on how to make rose cream cheese - being the "queen" that creates the attraction for this cake.
How to make rose cheese cake
Ice cream ingredients:
125g cream cheese (cream cheese)
200ml whipping cream
1 tablespoon (tbsp) Gelatine powder
10g of filtered water
40g brewed rose tea
¼ tsp (teaspoon) red food coloring
*Strawberries to spread the cake: 50gr
* Round sponge cake, about 15cm in diameter.
- Cream cheese to soften at room temperature, beat with sugar.
- Dissolve gelantine powder with filtered water.
- Prepared rose tea, extract 40g of water, let it cool. You can use tea bags, or soak dried Persian rose buds with a little black tea, get water to make cakes. Pour the tea into the cheese mixture.
- Add gelatin water to the cheese.
- Use an electric mixer to whip the whipping cream.
- Use a spatula to scoop the whipping cream into the cheese mixture, add color, and mix gently.
- Cut the sponge cake into pieces about 2cm thick and use only 2 slices of cake.
You can spread more or less strawberry jam depending on your preference.
- Choose a removable base mold with a diameter equal to the diameter of the prepared sponge cake. Place 1 slice of cake in the mold, spread strawberry jam on top. Place the remaining cake, using your hands to gently press the 2 pieces of cake to stick together. Pour all the fresh cream on the surface of the cake, gently shake the mold to spread the cream evenly.
- Cover the cake, put in the fridge for at least 2 hours to set the ice cream.
- When serving, decorate the cake with rose petals and dried rose buds .
Information source: Chubbehface.blogspot.com
The secret to the perfect rose cheese cake
The name of the cake is full of mystery and seems complicated, but the reality is quite the opposite. You can make this cake in less than 15 minutes, not counting the time it takes to chill. To save time, you can buy ready-made cake cores at reputable and good quality cake shops.
Cheesecake is no longer a novelty, but the rose-flavored cheese will make the flavor explode. The highlight of this sweet dish is the gentle pink taste but still fragrant, captivating even the most fastidious guests.
To ensure the taste of the cake as well as food safety, you remember to stay away from dried roses floating on the market. Please choose genuine imported Persian dried roses at Pham Gia Heathcare to make tea, taste and decorate when making cakes. Simply because this sweet cake deserves to be made with premium ingredients.