Saffron chicken rice - cook once to get a nutritious and delicious meal
If you like Hoi An-style chicken rice, then surely, you will also not be able to resist the allure of saffron chicken rice.
Saffron chicken rice is a "cook 1 get 2", when in just 1 cooking time, 1 pot, you can have a full meal of nutrition, starch, and protein.
Each grain of rice is golden yellow of saffron , fragrant due to being cooked from chicken broth with saffron , mixed with fragrant marinated chicken... this is a recipe worthy of you to try once.
Refer to some recipes and make drinking water with saffron:
- Quinoa stewed with saffron - a delicious dish full of energy, without worrying about being overweight or obese
If eating boiled chicken, fried chicken, braised chicken is boring forever, then try the combination of rice, chicken and saffron to have a super delicious new rice dish. The recipe below is for 4 people.
How to make saffron chicken rice
The way to cook saffron chicken rice is close to the Vietnamese style of cooking chicken rice.
- 940ml chicken broth
- A pinch of saffron
- 30g unsalted butter
- 1 onion
- 2 stalks of celery
- 140g boiled chicken
- 370gr of rice
- Spices, pepper
Chicken broth mixed with saffron gives a beautiful golden color.
- Preliminary processing of ingredients: peeled, chopped onions; celery, finely chopped parsley; fragrant fried rice.
- Boiled chicken take the broth and chicken as the recipe. Boneless chicken, shredded.
- After boiling chicken broth, let it cool, add saffron , simmer for about 10-15 minutes so that the essence of the spice comes out of the broth.
Stir-fry to absorb the butter, smooth and shiny. (Photo: Errenskitchen.com)
- Put butter in a pan, melt. Add onion, celery and onion and stir until soft. Add the rice and continue to stir until each grain of rice is covered with a layer of light yellow butter.
- Pour this rice and saffron chicken broth into the rice cooker, season with spices and cook in normal rice cooking mode.
Saffron chicken rice is actually cooking rice with chicken broth and saffron.
- When the red button turns back to the yellow button, put the chicken in the pot, mix well and turn on the red button again.
- Before serving, sprinkle with parsley and serve hot.
The saffron chicken rice is done, ready to go!
The way to cook saffron chicken rice is close to the way to cook chicken rice in Vietnamese style, quite simple and gives a very satisfying dish. With saffron chicken rice, you don't need to think about more dishes, because there is already meat in the rice. The remaining chicken broth, can add a little scallions or parsley, making soup to eat with rice.
Information source: Errenskitchen.com
To have an undefeated saffron chicken rice dish, the most important thing is that the saffron added must be of good quality. The color, flavor and uniqueness of this rice dish is completely determined by saffron – a precious spice from the Middle East.
On the market today, there are quite a few fake, fake or poor quality saffron products. To avoid wasting money on bringing or cooking without getting the dish you want in terms of taste and nutrition, make sure you have quality saffron available in your home kitchen.
To be sure, visit Saffron Palace to get the best saffron with helpful advice on the product.
The only hotline: 0865668388