Khoai tây nướng saffron siêu hấp dẫn

Bursting with flavor with saffron baked potatoes

French fries are a favorite dish of many people, but are often considered a dish with a lot of fat. Add saffron and replace frying with baking, and you'll have a "national" potato dish that the whole family will love.

Refer to some savory dishes with saffron:

In particular, saffron helps to add more nutrients to the potatoes, and at the same time brings a beautiful golden color to the finished product. Try making this dish now for the whole family.

How to make saffron baked potatoes


- 2 tablespoons olive oil
- 1 bulb of garlic
- teaspoon of saffron
- 200ml chicken broth (can be replaced with meat broth or filtered water)
- 2 tablespoons unsalted butter
- 1 tablespoon flour
- 900g potatoes
- Spices, black pepper powder
- A little fresh parsley


Potatoes are baked with chicken broth, butter, olive oil... creating an "explosive" fragrance.

Potatoes are baked with chicken broth, butter, olive oil...
"explosive" fragrance.

- Peeled garlic, minced. Melted butter, chopped fresh parsley.
- Potatoes, peeled and sliced ​​about 0.5cm thick.
- Preheat oven to 200 degrees Celsius.
- Put olive oil in a pan, fry the garlic until fragrant until the garlic turns golden brown. Pour in the broth with saffron , cook over low heat for about 5 minutes until the water turns yellow.
- In a small bowl, mix flour, butter and pour into the pan, continue to cook over medium heat. Remember to stir well with your hands so that there are no lumps until you get a thick mixture.
- Taste the spices and pepper for the saffron butter soup. Add parsley, then slap the stove, set aside.

Pour the broth cooked with butter into the potatoes

Pour the broth cooked with butter into the potatoes.

- Spread the sliced ​​potatoes into a square or rectangular mold. Season with spices and pepper between layers. Pour the saffron butter soup into the mold, put in the oven for 30-40 minutes until the potatoes are cooked and the top turns golden brown.

- This dish should be eaten hot.

Information source:

The secret of the unbeaten saffron baked potato

Remember to use standard saffron for this baking!

Remember to use standard saffron for this baking! (Photo:

In order for this dish to become "the ultimate" that no one can refuse, you should choose our potatoes, which are small but have a richer, more aromatic taste than large ones. Make sure the potato slices are sliced ​​to an even thickness, which helps the potatoes cook evenly, for better taste. You can completely replace parsley with other herbs that can flavored with saffron like coriander or rosemary. If you like, you can add a little bacon to the potatoes while baking

In addition, to ensure the right taste and nutrition of the dish, the saffron used to bake potatoes must be of high quality and standard. Do not get lost among the types of saffron floating on the market, eat money and are also harmful to health.

You can go to Saffron Palace for advice and choose the best type of saffron for your kitchen.

The only hotline: 0865668388




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