Love cake from roses and saffron - love charm from mysterious Persia

The cake, with ingredients with a seductive and passionate scent from rose water, cardamom and saffron , is known as the love cake of the land of a thousand and one nights. In addition, the rich taste of almonds and pistachios evokes the sweet and happy tones of loving hearts.

Love cake - famous sweet dish from Persia. (Photo: Thedeliciouscrescent)

According to legend, this is a cake made by a girl with all her heart to send to the prince of Persia. Since then, a cake with a simple sponge cake, decorated with premium ingredients, can captivate or awaken love or anyone.

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Not only has the meaning of pure love, this cake, with ingredients from Persian rose water and saffron , also has the power to blow up but passionate love. The intense scent of roses and the unique power of saffron make this kitchen masterpiece the perfect forerunner to a sweet night.

How to make rose - saffron love cake:

Ingredient:

Cake core:

6 tbsp (tbsp) unsalted butter
6 tbsp (tbsp) olive oil
200g powdered sugar
5 chicken eggs
200ml condensed yogurt (Greek yogurt)
2 tbsp (tbsp) rose water
2 tsp (teaspoon) cardamom powder
112g almond powder
100g all-purpose flour
50g semolina powder (high protein powder)
2 tsp (tsp) baking powder
1 pinch of salt
3 tbsp (tbsp) sliced ​​almonds
a pinch of rose petals for decoration

The syrup portion

100ml honey
75ml orange juice
2 tbsp (tbsp) rose water
1/2 tsp (teaspoon) ground saffron
2 tbsp (tbsp) sliced ​​pistachios

Steps to make love cake:

Mix the flour

The cake core has a similar way of making ordinary cotton balls.
(Photo: Thedeliciouscrescent)

- In a large bowl, whisk together the olive oil and butter. Add powdered sugar and beat with an electric mixer until these 3 ingredients are combined into a smooth emulsion.

- Add eggs one at a time and beat well.
- Continue to add yogurt, beat well.
- Add rose water, cardamom powder, mix well.
- Sift the almond flour, all-purpose flour and semolina flour in turn into the mixture, mix well and gently.
- Mix baking powder with a pinch of salt.

Bake:

- Preheat oven to 350 degrees F (177 degrees C) 10 minutes before baking.
- Pour the dough into a round mold with a diameter of 20-25cm. The mold is covered with a thin layer of oil/butter around the sides of the mold and lined with paper at the bottom.
- Spread the sliced ​​almonds on top of the cake.
- Cake juice for 30 to 40 minutes, mode 2 at 177 degrees Celsius until the surface of the cake is golden. Use a toothpick to see if the cake is dry, the dough does not stick to the toothpick.

Making syrup:

The cake core has a similar way of making ordinary cotton balls.
(Photo: Thedeliciouscrescent)

- Pour orange juice into honey, bring to a boil over medium heat.
- After boiling, reduce heat and simmer for about 5 minutes.
- Add rose water and finely ground saffron and mix well with the syrup.
- Turn off the stove, drop the pistachios into the mix.

Finishing the cake

The cake has a golden color, dotted with green of pistachios and pink of rose petals. (Photo: Thedeliciouscrescent)

Use a sharp wooden stick to poke small holes in the cake.
- Pour warm syrup over the cake and leave for about 3-4 hours or overnight for the syrup to infuse into the cake core.
- Decorate the cake with dried or fresh rose petals as you like.

Note, this is a pretty sweet cake, suitable for sipping with tea. You can adjust the sweetness of the cake through the sweetness of the syrup, reduce the amount of honey or use only 1/2 the amount of syrup when pouring into the cake.

The finished cake of love from Persia has a golden color, smooth surface, fragrant with ingredients, from honey to rose water, from saffron to cardamom. The cake is soft, moist, when eaten, melts in the mouth, with the nuance of nutmeg and almond flour.

Information source: Thedeliciouscrescent.com

Someone is sure to fall in love with this love cake.
(Photo: Thedeliciouscrescent)

It can be said that this is the perfect cake from the outside appearance to the quality inside. The rich, sophisticated, luxurious ingredients and meticulous processing show the heart that is put into this love cake.

With a cake that is considered quite sophisticated and carries a lot of thoughts, don't let it be ruined because of a little negligence, from choosing ingredients to baking, cooking syrup... With ingredients precious, rare but also faked with many prices that are difficult to verify like saffron , remember to go to reputable dealers to buy and get advice on relevant information.

You can go to Saffron Palace to get genuine, high-quality saffron and useful advice on this herb.

If you need advice on more information and how to distinguish Saffron to choose the best Saffron, please contact Hotline 0865668388

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