Saffron milk cake - sweet dish from the mysterious Middle East with Saffron Palace

Saffron milk cake is a famous dessert in the Middle East, loved for its smooth milky cream and natural hay flavor of saffron pistil .

Saffron milk cake has the characteristic color and flavor of this rare herb. (Photo: Ikneadtoeat.com)

The cake has 3 outstanding parts: the fresh yellow milk part, the golden cake core and the smooth white cream layer. Saffron is present in both the cream and the cake base, providing a distinctive, outstanding flavor and a special source of nutrients.

Refer to the ways to cook with saffron :

• How to make delicious and nutritious Saffron cake very fast and simple - Delicious dishes from Saffron Palace
• Quinoa stewed with saffron - a delicious dish full of energy, without worrying about being overweight or obese
• Saffron rose pudding – a unique dish for precious guests when Tet comes and spring comes
• Saffron yogurt flan – the perfect dessert from Saffron Palace
• Love cake from roses and saffron - love charm from mysterious Persia

Not only that, saffron milk cake has a quite simple way of making like ordinary sponge cakes, not as challenging as many other complicated sweet dishes. What are you waiting for without spending an evening to make this cake, send it to your loved ones instead of a thousand words to say.

How to make saffron milk cake:

Ingredient:

Saffron cake base:

120g all-purpose flour
3/4 tsp (teaspoon) baking powder
1/2 tsp (tsp) saffron (safflower pistil)
100g unsalted butter
3 eggs
80g sugar
1 tsp (tsp) vanilla essence

The soaked milk part

350ml fresh milk without sugar
60ml fresh milk cream
50ml sweetened condensed milk
1 pinch saffron (safflower pistil)

The cake spread

60ml fresh milk cream
20g powdered sugar

Decoration part

Pistachios
Persian dried rose
A few strands of saffron

Steps to make saffron milk cake:

Cake core:

- Preheat the oven to 170 degrees C. Butter the cake pan (round or square optional). But with this cake, you should choose a square tray to make the decoration more eye-catching.

- Mix flour and baking powder together.

Soak saffron in 2 tablespoons of warm water, set aside for at least 10 minutes.

Add butter and sugar to the flour mixture. Using a hand mixer or mixer, beat on medium speed for about 5-7 minutes until butter, sugar and flour are combined.

- Put the eggs one at a time into the flour bowl, beat at medium speed.

- Gently pour the saffron and vanilla into the flour, mix well with a spatula.
- Pour the dough into the mold, shake gently to spread the dough evenly.
- Put the dough into the preheated oven and bake for about 25 minutes on the 2-stage setting until the cake is done. You can try by inserting a toothpick into the cake, seeing that the toothpick is dry and not sticky with flour.

- Take the cake out of the oven and let it cool.

Milk part:

- Put milk, fresh milk cream, condensed milk and saffron in a pot and bring to a boil over low heat. Let simmer for 5-7 minutes for the essence of saffron to infuse into the milk.

- Remove the pot from the stove, let it cool.

- Use a skewer or fork to poke the top of the cake.
- Pour 1/2 amount of milk into the cake. The rest is kept separate, used when preparing to eat cake.

Cream part:

The ice cream has a mild sweet taste, greasy but not overpowering.
(Photo: Ikneadtoeat.com)

- Put the milk cream and sugar in the mixer or beat with a hand mixer on high speed for 3-4 minutes until the cream is firm, not melted.

- Spread whipped cream on top of cake.

- Cover the cake well, refrigerate at least 4 hours or overnight.

Serve cake

When eating, cut the cake into equal squares or rectangles. The cake will be more beautiful if placed in round plates.

- Pour 2-3 spoons of saffron milk cream on the plate.
- Decorate the cake with crushed pistachios, dried Persian roses and a few strands of saffron.

Information source: Ikneadtoeat.com

The secret to the perfect saffron milk cake

Saffron milk cake - luxurious and classy dessert.
(Photo: Ikneadtoeat.com)

Saffron milk cake has a rather sweet taste, but is neutralized with saffron , bringing a gentle sweetness, easy to eat. You can completely adjust the amount of sugar in the milk cream to get the cake that best suits your family's taste.

Besides, in order for the cake to be properly ordered from the Middle Eastern homeland, you need to carefully choose the ingredients to make the cake, in which, with saffron and Persian roses , you should find reputable, genuine dealers. the firm.

If you need advice on more information and how to distinguish Saffron to choose the best Saffron, please contact Hotline 0865668388

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