Cranberry saffron biscuits - the fastest way to replenish nutrients for the whole family

Saffron cookies with dried cranberries are not only nutritious and delicious, but also very easy to make, a snack mom can make right away for the whole family.

Saffron cookies (cookies) have a very gentle aroma, which is a combination of saffron and nutmeg powder. Dried blueberries create a striking sweet and sour taste for the cake, making it a sweet treat that is hard to refuse.

Saffron cookies with dried cranberries are a snack that mom can make right away for the whole family. (Photo: Zozo Baking)

In addition, the color of the cake is also a plus. The dark red of blueberries, the light yellow of the cake and the pale green of the pistachios make for an eye-catching party of colors.

The special thing that can be mentioned is that this cake is not too sweet, easy to eat, extremely suitable for dessert after meals, or sip at afternoon tea.

Refer to some recipes with saffron:

• Stay at home to prevent the epidemic, learn to make fragrant saffron pear cakes in the kitchen corner
• Saffron pumpkin cheese cake can't be eaten forever

How to make cranberry saffron cake:

Ingredients (for 35-45 cakes depending on size)

• 200g all-purpose flour
• ½ teaspoon baking powder
• 60g powdered sugar
• 100g unsalted butter
• 1 egg yolk
• 30g yogurt
• 1 pinch saffron (safflower pistil)
• 1 teaspoon cardamom powder
• 30g dried cranberries
• 100g pistachios

Perform:

This cake is not too sweet, easy to eat, very suitable for dessert after meals, or sip at afternoon tea. (Photo: Zozo Baking)

- Preheat the oven to 170 degrees Celsius. Prepare the tray, spread the parchment paper.
- Soak 1 pinch of saffron with 1.5 tablespoons of warm water, leave for about 10-15 minutes for the saffron essence to come out. Let this water cool down.

- Sift flour, baking powder, mix together and set aside.

- Butter to soften, beat with powdered sugar with a whisk.

Add cardamom, saffron water, egg whites and yogurt to the butter-sugar mixture, continue beating for more than a minute until all are combined into a cream.

- Slowly pour the flour into the above mixture, use a spatula or whisk at low speed to form a dough mixture.

- Transfer the dough to a flat surface, add the dried blueberries to the dough, knead lightly. Cover with cling film and let the dough rest in the fridge for 3 minutes.

- After this time, roll the dough into a cylinder, then cut the dough into round pieces with a thickness of about 1cm.

The cake doesn't taste too sweet and the amount of sugar can be adjusted to your liking. (Photo: Zozo Baking)

Place these dough pieces on a baking tray, sprinkle with pistachios on top.

- Bake the cake for 12 -15 minutes until the cake turns light golden color. Remove cake from oven, let cool on baking rack.

- Store cakes in sterilized, sealed jars at room temperature and use within 2 weeks.

The cake doesn't taste too sweet and the amount of sugar can be adjusted to your liking. You can also replace cranberries with other dried fruits such as grapes, dried apricots, dried figs, etc. The thick and thin rolling of the cake also depends on the variation of the maker.

Information source: Zozobaking.com

It is important to choose the right ingredients, to get a super nutritious cake for the whole family. In particular, choose saffron carefully, especially on the market there are many types of floating, poor quality products with different prices.

To save time and get the most reasonable advice, come to Saffron Palace to get this rare spice with the best quality. With products of Saffron Palace, you can rest assured to prepare dishes for the whole family.

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