Ở nhà phòng dịch, học làm bánh lê saffron thơm lừng góc bếp

Stay at home to prevent the epidemic, learn to make fragrant saffron pear cakes in the kitchen corner

The small cakes scented with the gentle scent of saffron and a little bit of saffron are definitely the top dessert that diners can hardly refuse.

Saffron pear cake is developed on a buttercream cake, moist and soft. The recipe is simple, so even if you are just a baker, everything is still extremely easy. The sweet aromas of avocado, pear and saffron help create your own sweet treat, coating the kitchen with an irresistible fragrance.

Refer to some recipes and make drinking water with saffron:

Saffron pear cakes are perfect for afternoon tea, desserts and even a leisurely breakfast. In the days of limiting going out to fight the epidemic, let's learn new dishes and make this time more fun and meaningful.

How to make saffron pear cake:


  • 112g unsalted butter
  • 118ml fresh milk
  • 1 chicken egg
  • 100g sugar
  • 120g all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 0.25g saffron
  • 1 crispy pear
  • ¼ cup apricot jam or marmalade of your choice


Saffron pear cake - creative sweet treat.

Saffron pear cake - creative sweet treat. (Photo: Monpetitfour.com)

- Peel the pear and cut it into thin slices. Pear stalks washed, kept separate for garnish.
- Preheat oven to 180 degrees Celsius.
- Melt butter.
- Turn or warm the milk. Add saffron to the milk, let it sit for about 10 minutes to let the saffron extract out of the milk.
- In a large bowl, beat eggs, sugar until smooth, pale yellow. Add butter and cooled milk and mix well.
Gently sift flour, baking powder and salt into the butter and milk mixture. Use a whisk to beat the eggs.

Crispy pear and natural flavor of saffron make the dish special.

Crispy pear and natural flavor of saffron make the dish special.
(Photo: Monpetitfour.com)

- Prepare the mold lined with stencils on the bottom. Apply a thin layer of oil or butter to the parchment and mold.
- Pour the dough into the mold, put in the oven for 10 minutes.
- After 10 minutes, take out the cake, skillfully place the pear pieces in the shape of a fan on top of the cake. Place the cake in the oven for another 25 to 30 minutes until the top is cold. Use a toothpick to test the cake, see if the toothpick is dry and not wet.
- Use the pear stalk to stick it on the cake, just below the pear pieces.
- Let the cake cool completely before serving. The cake can be served cold and served with apricot jam or marmalade.

Information source: Monpetitfour.com

Remember to choose the right saffron for this dessert.

Remember to choose the right saffron for this dessert.
(Photo: Monpetitfour.com)

The above recipe only takes about 1 hour from preparation to baking. In the days when everyone is probably feeling quite frustrated because of the weather and disease, let's calm it all down with this lovely cake. A piece of saffron pear cake is not only delicious, but also helps to make the mood happier and lighter.

During the baking process, remember to choose the best saffron for this lovely cake. High-quality saffron not only brings the desired color and flavor, but the wonderful nutrients in each saffron strand also help you balance your mood, dispel the gloom, and make this time a meaningful one. more meaningful.

If you are still wondering how to choose to buy saffron, where is the prestige, come to Pham Gia Heathcare to get the most accurate advice on this product.

The only hotline: 0865668388

Fanpage: https://www.facebook.com/SaffronPalaceVietnam.PhamGiaHealthcare
Website: https://www.saffronpalacevietnam.vn/

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